This wonderful tasting dip takes a total of 10 minutes to throw together. Makes a medium size bowl full of goodness. Tomatoes paired up with corn and some fresh green onions starts this all off. Add some Sour cream, mayonnaise and you have a cream but still hearty dip. If that isn’t enough add in some shredded cheese and everyone will be asking you for the recipe.
2 CANS MEXICAN CORN
1 CAN ROTEL TOMATOES
2 CUPS CHEESE SHREDDED
1 CUP SOUR CREAM
1 CUP MAYONNAISE
6 GREEN ONIONS CHOPPED
Drain the corn and tomatoes. Place in medium size bowl. Add chopped green onions. Stir together.
Mix together sour cream and mayonnaise.
Add to corn and tomatoes and stir to combine.
That is all there is to it. Told you 10 minutes tops.
Serve with crackers, chips or anyway you want.
The Cowboy Caviar is shown in the right hand bottom of photo. I barely was able to take a photo before the crowd started demolishing the spread.