Don’t have the time or energy to take the time to bake a pie. No worries! Whip up this Peanut Butter Pie No Bake in no time. Ten minutes to make the crust and 10 minutes for the filling. You could probably make it faster, 20 minutes isn’t much time out of our busy lives.
I used a chocolate wafer crust. In the past I have used a graham cracker crust and even spent more time making a regular pie crust. Totally your decision and what your family likes.
Make one 9 inch pie crust of your choice. If you want to purchase a pie crust there will be no judgement. All personal preference.
1/2 cup butter melted
1 1/2 cups graham crackers crushed
1/4 cup sugar
Mix everything together. Pour into pie pan. Using the heel of your hand press the crust down and up the sides of the pie pan.
1 package 8 ounce cream cheese softened
1 cup peanut butter creamy or chunky your choice
1/4 cup milk
1 cup powdered sugar
1 teaspoon vanilla extract
2 containers cool whip 8 ounces
In a large bowl add the cream cheese, peanut butter, milk, powdered sugar and vanilla extract. Mix until creamy.
Fold in one container of cool whip. Pour into pie crust. Spread out. Place in the refrigerator for 3 to 4 hours or over night.
Before serving spread the second container of cool whip on top of the pie.
The Peanut Butter Pie may be served as is, or garnish with chocolate topping, chopped nuts, chocolate chips, peanut butter chips or what about a cherry on top. ENJOY!