Love the taste of peanut butter? Well do I have the perfect pie for you. Yep, peanut butter pie will make your day go from bad to good. Warning! This pie is rich and decadent. A small piece goes a long way.
Take this peanut butter pie along to your next family gathering or BBQ. Make two because you won’t be bringing any home with you.
1 sleeve of graham crackers or 9 whole graham crackers
1 cup roasted peanuts
2 Tablespoons sugar
6 Tablespoons softened butter
1 1/2 cups creamy peanut butter
1 8 ounce package cream cheese softened
1 cup confectioners’ sugar
2 cups heavy whipping cream
Preheat oven to 350 degrees. Lightly spray a 9 inch pie plate with cooking spray.
In a food processor or blender combine graham crackers peanuts and sugar. Pulse until finely ground.
Add butter and pulse to combine.
Take out one tablespoon of the mixture out and set aside. This will be used to garnish the top of your pie.
Spread crumb mixture into pie plate. Press into bottom and up sides.
Bake for 10 minutes. Let cool.
In you kitchen aid or large bowl, add peanut butter and cream cheese. Mix until smooth.
Add confectioners’ sugar and beat to combine.
Add whipping cream and beat to combine. Should be thick.
Spread filling on top of crust.
Garish with reserved crumb mixture.
Cover and refrigerate until firm. ENJOY!
http://www.candysfarmhousepantry.com/?p=223 Graham Crackers Homemade