We love hot wings. Making them is not difficult and doesn’t take a lot of special ingredients. These are wet not the dry hot wings.
Some people love them with blue cheese dip so you will be getting two recipes today. Ranch dressing is also a favorite dipping sauce. Doesn’t matter what kind of dip you enjoy these hot wings will become a family favorite.
Need: oil for frying
package of wings and legs
12 ounce bottle of Frank’s hot sauce
3 Tablespoons of Worcestershire
6 dashes of Tabasco sauce (or more if you want them hotter)
1 stick of butter
I like to use my electric skillet to make my hot wings. It fills the pan completely up perfectly. Use what makes you comfortable.
Cover the bottom of skillet with oil and heat to 375 degrees. Add your chicken to the hot oil. Cook for around 10 minutes or until the chicken is nice and brown. Turn chicken over and cook on the other side.
While your chicken is frying, make hot sauce to cover the chicken.
Hot Sauce: In saucepan melt butter and add Frank’s hot sauce, Worcestershire and tabasco. Cook until everything is melted and hot.
After your chicken is done, place chicken into a baking pan and pour hot sauce over your chicken. Stir everything around, coating completely.
Bake at 350 degrees for 15 minutes.
Serve with Blue Cheese Dip and celery.
Blue Cheese Dip: 1 Cup mayonnaise, 3/4 cup sour cream, 1 heaping cup of blue cheese crumbles, 1 Tablespoon Worcestershire, salt and pepper to taste
Combine everything and keep chilled until ready to serve.
Now you can have Hot Wings whenever you little heart (stomach) desires.