We grow, harvest, thresh, winnow and grind our own whole wheat. I am always looking for a new way to add wheat to my recipies. This one is a winner. You would never know these brownies were made with whole wheat. Skip the white flour, whole wheat is so much healthier.
Eat these straight from the pan, or dust with powder sugar, add frosting and sprinkles, or top with a walnut. Don’t delay. Go whip up some brownies.
Ingredients: 3/4 cup whole wheat flour, 1/3 cup cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup melted coconut oil, 2 eggs, 1 teaspoon vanilla extract, 1 cup flaked coconut.
Mix flour, cocoa, baking powder and salt together. Set aside. Whip eggs with a fork. Add tablespoon warm coconut oil and mix. After the eggs are tempered add rest of coconut oil and mix. Add sugar and vanilla. Mix well. Add wet ingredients to dry ingredients. Stir and add flaked coconut.
Heat oven to 350 degrees. Grease a 8×8 baking dish. Bake for 30 minutes. ENJOY!