Serving up homemade Turkey and Noodles after Thanksgiving is a time-honored family tradition. Don’t throw out your turkey carcass. Instead use it to make your Turkey and Noodles. Come along, it is very easy.
First Break down the turkey carcass, place in a large stockpot and cover with water. Bring to a boil, reduce heat and cook for two hours. You might need to add more water. Remove all the bones from your stockpot. Let cool. Remove all that wonderful turkey meat and place back into your stockpot.
While your waiting to remove all that wonderful turkey meat, you have time to make homemade noodles.
In a bowl add 2 cups of flour. Make a well in the middle of the flour. Crack two eggs into the well. Take your fork and mix the eggs. Start adding the flour. If your dough is to dry, add 1 Tablespoon of water at a time until dough comes together.
Lightly flour surface. Turn out dough and knead for 2 minutes. Let rest for 15 minutes.
On a lightly floured surface roll dough into a rectangle. You can make your dough as thin or as thick as your family likes. On the long side roll dough up. Take your knife and slice as wide as you want your noodles to be.
Bring your Turkey and broth to a boil. Unroll your noodles and add them long or break into pieces (your choice) Boil until done.
Tip: Add salt and pepper to season. Add celery or carrots if you want. Cook until tender.
Serve with some warm, crusty bread. ENJOY!