Monthly Archives: January 2017

Irish Stew

Irish Stew

Searching for  something new and different to make those family dinners extra special.  Ever tried making Irish Stew?  This is one of my favorite dishes and my wonderful daughter can make this with her eyes closed.  I always ask her to make this dish when we visit.  Yes I can make it myself, for some reason it always taste better when I don’t have to do any of the work.

5 pounds boneless beef chuck roast cut into 1 1/2 inch cubes
1/4 cup flour
1/2 teaspoon salt and pepper
1/4 cup vegetable oil
1 large onion diced
2 cloves garlic crushed
1/4 cup tomato paste
1 teaspoon water
1 bottle of Irish Stout or 2 cups beef broth
1 teaspoon thyme
1 cups carrots sliced
1 cup peas

Mix flour, salt and pepper in a bowl.  Dredge meat through flour mixture until coated.

In a large skillet heat 1/4 cup oil and brown meat.  Remove browned meat.

Cook sliced onion and crushed garlic in skillet until lightly brown.

Stir in water with tomato paste.  Pour over onions and garlic.  Simmer for 5 minutes.

Transfer everything to a dutch oven.  Add meat, thyme, Irish stout, carrots and peas.  Stir to combine.

Cover and simmer on low for 2 hours.

Serve over mashed potatoes.  ENJOY!

Blogging Grandmothers Link Party #8

Welcome to Blogging Grandmothers Link Party #8

Starts Friday, January 20, 2017 at 12:05 am central time (United States)

Ends Sunday, January 22 at 11:55 pm

Blogging Grandmothers Link Party

REALLY SIMPLE RULES:

ï This party is for grandmothers only

ï You may share 3 family friendly posts

ï For a chance to be featured, our button or link must be on
either your post or sidebar or party page. Get the button code here

ï By joining the party, you are giving the hosts (Grammy Dee, MiMi†Clearissa,
and Grandma Candy) permission to share your photos and posts on social
media and to use in posts, features, and round-ups with proper credit given to you

ï By entering your email into the InLinkz form, you are giving host
(Grammy Dee) permission to email you when the next party goes live

ï Kindly show some link-up love by commenting on posts of at least 3 other guests

ï If you follow the hosts†on social media, they’ll follow you back, their links are below

3 Chain Links

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Host Grammy Dee from Grammy’s Grid

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Blogging Grandmothers Link Party #7 had:
197 views, 19 links, 142 clicks!

Most Clicks: Aging Like a Fine Wine
Creating Borax Crystal Snowflakes With Your Grandchildren

Featured:
Nana’s Whimsies -†Germodian Poliswerian
Grandma Honey’s House – My Favorite Soup Recipes for the Cold Weekend
I Love My Big Happy Family -†Candy Kiss Roses for Valentineís Day!

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Farm Eggs Wash or Not

Fresh Farm Eggs Wash or Not

Heading out to the chicken coop to gather our farm fresh eggs is a daily experience and one that I enjoy.  Sometimes the eggs are somewhat dirty.  Very first thing you would think to do after bringing them into the house is to wash them.  After all the eggs you purchase from the local grocery story are all nice and clean.

Let me share some facts about eggs.  Eggs are covered in bacteria and germs.  As you can see from the photo these eggs are not clean.   I like to call it have some of the farm left on them.  Biggest risk with eggs is with salmonella bacteria.

Let’s talk about the eggshell.  Eggshells are made of tiny calcium carbonate crystals.  Every eggshell looks solid.  Actually each eggshell is covered with pores.  These pores allow the transfer of bacterial between the inner and out eggshell.

Hold on if your thinking your never going to eat another egg in your life.  Nature has developed its own defense against contamination.  Just before Henrietta lays her egg, her body deposits a protein like mucous coating on the outside of her egg.  The protective coating is called the bloom.  The pores of the egg are sealed, which stops the transfer of bacteria from outer shell to the inner shell and egg center.

The bloom will remain intact as long as the egg is NOT WASHED.  Just running the egg under water will remove this protective layer and the egg pores open.

The U.S. is one of the few countries that requires washing of commercial eggs.  Compared to european countries who legally restrict commercial eggs from be washed.

For example in Ireland only unwashed eggs receive Grade A or AA standards.  Ireland can’t commercially sell eggs that have been washed.

My farm fresh eggs are never washed.  The bloom is left on and for this reason the eggs don’t have to be refrigerated.

Please share your thoughts on using farm fresh eggs over store-bought eggs.  I look forward to hearing from all of you.

Wednesday AIM Link Party – http://grammysgrid.com

 

Blogging Grandmothers Link Party #7

Welcome to Blogging Grandmothers Link Party #7

Starts Friday, January 13, 2017 at 6:00 am central time (United States)

Ends Sunday, January 15 at 11:55 pm

Blogging Grandmothers Link Party

We donít like a bunch of rules, but

Our points below are important for the benefit of us and for you as our guests.

If you can’t see the image with party agreement, you can read it here.

Blogging Grandmothers Link Party Agreement

3 Chain Links

Click here to get the button codes for your site.

Don’t forget to get the featured and most clicks buttons.

Blogging Grandmothers Party Button† †Blogging Grandmothers Featured Button† †Blogging Grandmothers Most Clicks Button

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Grandma from Candy’s Farm House Pantry

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Peanut Butter Pie No Bake

Peanut Butter Pie No Bake

Don’t have the time or energy to take the time to bake a pie.  No worries!  Whip up this Peanut Butter Pie No Bake in no time.  Ten minutes to make the crust and 10 minutes for the filling.  You could probably make it faster, 20 minutes isn’t much time out of our busy lives.

I used a chocolate wafer crust.  In the past I have used a graham cracker crust and even spent more time making a regular pie crust.  Totally your decision and what your family likes.

Make one 9 inch pie crust of your choice.  If you want to purchase a pie crust there will be no judgement from.  All personal preference.

Graham Crust

1/2 cup butter melted
1 1/2 cups graham crackers crushed
1/4 cup sugar

Mix everything together.  Pour into pie pan.  Using the heel of your hand press the crust down and up the sides of the pie pan.

Pie Filling

1 package 8 ounce cream cheese softened
1 cup peanut butter creamy or chunky  your choice
1/4 cup milk
1 cup powdered sugar
1 teaspoon vanilla extract
2 containers cool whip 8 ounces

In a large bowl add the cream cheese, peanut butter, milk, powdered sugar and vanilla extract.  Mix until creamy.

Fold in one container of cool whip.  Pour into pie crust.  Spread out.  Place in the refrigerator for 3 to 4 hours or over night.

Before serving spread the second container of cool whip on top of the pie.

The Peanut Butter Pie may be served as is, or garnish with chocolate topping, chopped nuts, chocolate chips, peanut butter chips or what about a cherry on top.  ENJOY!

http://www.candysfarmhousepantry.com/?p=2008  Apple Pie Homemade
http://www.candysfarmhousepantry.com/?p=1756  Ice Cream Banana Split Pie

 

 

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Blogging Grandmothers Link Party #6

Welcome to Blogging Grandmothers Link Party #6

Starts Friday, January 6, 2017 at 6:00 am central time (United States)

Ends Sunday, January 8 at 11:55 pm

Blogging Grandmothers Link Party

We don’t like a bunch of rules, but our points below are important for the benefit of us and for you as our guests.

If you can’t see the image with party agreement, you can read it here.

Blogging Grandmothers Link Party Agreement

3 Chain Links

† † † † † † † † ††blog-gmothers-featured-button150

Click onto the party button to get the code for your site.

Don’t forget to get the featured button if you were featured.

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Grammy from Grammy’s Grid

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MiMi from Clearissa Coward’s Command Center

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Grandma from Candy’s Farm House Pantry

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Monster Cookies

Monster Cookies

Here is a cookies recipe that makes a bunch of cookies.  I’m talking like 12 dozen or more depending on how big you decide to make these cookies. Warning you will need a big bowl to mix everything.

If you don’t happen to need 12 dozen cookies all at once here is a tip for always have cookie dough on hand.  Divide up your dough and place on wax paper.  Roll into a long roll.  Just like those store-bought cookie dough rolls.  Roll the dough and warp the wax paper around the dough.  Next cover with plastic wrap.  I place several rolls into large freezer bags and store them in the freezer until it is time for cookies.  You can do this with any cookie dough you make.  This saves tons of time and money.

When ready to use just remove from freezer bag.  Thaw, slice and bake.  Great when you need to bake two dozen cookies for your childs class that they forgot to tell you about until 9:00 at night and they need them the next day.  Not that this has ever happened.

Monster Cookies

Ingredients:

1 dozen eggs
2 pounds brown sugar
4 cups white sugar
3 Tablespoons vanilla extract
8 teaspoons baking soda
1 stick butter
3 pounds peanut butter creamy or chunky
18 cups regular oatmeal
1 pound chocolate chips
1 pound M&M’s

Pre-heat oven to 350 degrees.

In a big bowl add eggs, brown sugar, white sugar, vanilla, baking soda, and butter.  Mix really well.  Add peanut butter and mix well.

Add oatmeal and mix really well.  Add in chocolate chips and M&M’s.  Mix well.

Drop by tablespoon full onto cookie sheet.

Bake for 10 to 12 minutes.  Don’t over bake as the cookies will be too hard.  ENJOY!

http://www.candysfarmhousepantry.com/?p=1873 S’more Cookies