Chicken sandwiches are my thing and I am always looking for new ways to dress up a sandwich. Hidden under the provolone cheese and grilled chicken are jalapeños. Such a great surprise and taste.
First and most important is starting with fresh everything. Pick the best breast of chicken you can find since this is the center of attention which makes up this great sandwich.
4 to 6 chicken breasts
Italian dressing to marinade the chicken. ( You can find my homemade Italian dressing on the blog).
6 slices provolone cheese
3 jalapeno peppers
lettuce or spinach
pretzel hamburger buns or buns of your choice
Marinate chicken breasts overnight or half a day at least. Place on grill until cooked through. Top chicken breasts with provolone cheese and cover to melt cheese over chicken.
Split jalapeños and clean out the seeds. Place on grill until soft but still a touch of crispness is left. Remove from grill and slice into rings.
Split your bun in half. Spread with butter on each side and place on grill to crisp.
To plate place bottom of the bun on plate. Top with jalapeño rings, chicken breast with melted cheese, tomato, red onion, pickles and lettuce. ENJOY!
If you are grilling chicken make plenty to make these sandwiches the next day. Remember cook once eat twice.