Baking with my two grandsons is always tons of fun. They both taking turns adding ingredients and stirring. Very important they taste test the goodies before adding to the mix.
On a day when we couldn’t go outside we baked up these delicious S’more cookies and trust me these were a big hit. Might just be my new favorite cookie.
2 sticks of softened butter
1 1/2 cups brown sugar
2 Tablespoons vanilla extract
1 1/2 cup graham crackers (crushed, don’t crush to fine leave some chunks)
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups all-purpose flour
1 container (3 ounces) marshmallow bits
2 cups chopped chocolate bars ( 7 bars or purchase 2 packages Hersey chocolate bites)
Topping: mini marshmallows and 1/2 bag Hersey chocolate bites.
Preheat oven to 350F degrees. Spray cookie sheets with cooking spray.
In a large bowl or with your stand mixer add the butter and brown sugar. Mix until creamy.
Add the eggs and vanilla and mix.
Now add the graham crackers, baking soda and salt. Mix together.
Next add flour and combine.
Throw in the marshmallow bits and chopped chocolate and mix together.
Drop the dough about 2 inches apart using 2 tablespoon scoop.
Bake for 7 to 10 minutes. Watch closely so they don’t burn.
As the cookies come out of the oven immediately add some marshmallows and piece of chocolate to the top pressing gently.
Let cool. These store well in a tightly sealed container. ENJOY!