Now here is a super rich and decadent brownie. Interested yet? If you’re having a chocolate craving look no further.
2 cups chocolate chips
1 stick butter
3/4 cup brown sugar
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
1 stick butter softened
3 cups powdered sugar
2 Tablespoons heavy cream or milk
1 cups chocolate chips
1/2 cup heavy cream
Preheat oven to 325F degrees. Spray a 9×13 baking dish with cooking spray.
In a large saucepan add the chocolate chips and butter. Melt stirring to combine. Remove from heat when everything is melted together.
Whisk brown sugar and sugar into chocolate.
Now add the eggs, vanilla and salt and stir to combine.
Stir in the flour until mixed.
Pour into baking pan and bake for 35 to 40 minute or until a toothpick comes out clean. Let cool.
Mix together the butter, powdered sugar and cream on nice and creamy. Spread evenly over the top of the brownies. Chill in the refrigerator.
In a small saucepan heat the cream over medium heat until it starts to steam and is almost boiling. Immediately remove from the heat and add the chocolate chips Stir the cream and chocolate chips until the mixture is smooth and silky.
Pour over the frosting layer of the brownies.
Chill in the refrigerator for 30 minutes.