Pumpkin Hummus

Pumpkin Hummus

This stuff is soooo good!  In 15 minutes you can have fresh, homemade pumpkin hummus to serve to your family and friends.

1 can garbanzo beans drained, save the juice.  (I cooked my own garbanzo beans, 1 3/4 cups beans.  Cover with water, let stand an hour or over night.  Bring beans to a boil, reduce to medium heat and cook for 2 hours.)
1 (15 ounce) can 100% pumpkin puree
5 fluid ounces lemon juice
1/3 cup extra virgin olive oil
1/2 cup tahini paste
3 cloves garlic minced
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
salt to taste if desired.

Place beans and 1/2 cup the reserved liquid into a blender and puree until smooth.  Add the pumpkin puree, lemon juice, tahini, garlic, cinnamon, nutmeg and allspice.

Cover and puree until smooth.  Slowly if using a food processor pour in the olive oil to achieve a smooth Consistency.  Season to taste with salt if desired.  ENJOY

Pumpkin Hummus

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