Gluten Free Baking Master Mix

Gluten Free Baking Mix

Gluten Free Baking Mix for all my family and friends.  Plus the mix can be stored at room temperature up to three months.  This mix will make 8 cups.  I usually double the recipe.  Included at the end is a wonderful gluten-free Chocolate Chip Cookie recipe for you to get started with.

Use this mix for cookies, bars, brownies, quick breads, biscuits and thickening soups and sauces.

Gluten Free Flour Mix

2 Cups white rice flour
3 Cups potato starch
2 Cups sorghum flour
4 teaspoons xanthan gum

In a large airtight container whisk together all of the ingredients.

Gluten Free Chocolate Chip Cookies

3/4 cups shortening
1/4 cup butter softened
1 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon gluten-free vanilla
2 3/4 cups Gluten free flour mix
2 cups semisweet chocolate pieces (12 ounce package)

Preheat oven to 375 degrees.

In a large bowl combine shortening and butter.  Add brown sugar, granulated sugar, baking soda, and salt to shortening and butter.  Mix well.

Beat in eggs and vanilla until combined.  Beat in the gluten-free flour mix.

Add chocolate pieces.

Drop by rounded teaspoon 2 inches apart on a engrossed cookie sheet.

Bake for 7 to 9 minutes.

Makes around 48 cookies.  ENJOY!  Master Mix Quick Mix Bisquick replacement  Master Mix for Crescent, Pan and Squash Rolls



87 thoughts on “Gluten Free Baking Master Mix

  1. I’ll have to share this with my sister! My sister has recently found that her son is allergic to gluten. Thanks for the recipe!

  2. I can’t tell you how excited I am! I’m allergic to wheat and so many recipes out there use wheat, so it’s so nice to see someone post a gf baking mix recipe <3

  3. This gluten free baking mix recipe I am going to have to use. My son is gluten free and I know he will love the recipe for gluten free chocolate chips too. Thanks for sharing the recipes.

  4. This would definitely be great to have on hand for people with gluten allergies. My daughter has a good friend that is allergic, and we try to always make sure she has a special treat to eat.

  5. Baking mixes make great gifts. I usually make a few during the holidays, put in mason jars with a couple of recipes and share with family and friends. Baking mixes are the perfect starter for so many tasty recipes. Thanks for sharing Candy.

  6. I’m not gluten free, but I DO have a master mix sitting in my kitchen right now. It makes baking so much easier. I use it for cakes, cookies, breads – almost everything!

  7. It seems like more and more people need to eat gluten-free so this mix would be a godsend for them. They can make whatever type of cookie they want with this base.

  8. I’ve been wheat free for 12 years and gluten free for 6 years (took me a while to realize that I was reacting to all gluten.) I have most of the ingredients for the flour so will give it a try. And chocolate chip cookies…yum!!!

  9. Those cookies look so delicious! I’ve never made anything gluten free before, and really want to see how these turn out. I can’t believe how easy your recipe makes it (although I’m sure I’ll mess it up somehow ha!)

  10. I never know when the mood will strike me, so it’s great to have things like this on hand to make baking possible. Your cookies look fantastic, and I love that they’re gluten free.

  11. I can only imagine how great it is to have something like this on hand so you can bake whatever, whenever! This is genius – great idea, I need to do this!

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