Here is a cookies recipe that makes a bunch of cookies. I’m talking like 12 dozen or more depending on how big you decide to make these cookies. Warning you will need a big bowl to mix everything.
If you don’t happen to need 12 dozen cookies all at once here is a tip for always have cookie dough on hand. Divide up your dough and place on wax paper. Roll into a long roll. Just like those store-bought cookie dough rolls. Roll the dough and warp the wax paper around the dough. Next cover with plastic wrap. I place several rolls into large freezer bags and store them in the freezer until it is time for cookies. You can do this with any cookie dough you make. This saves tons of time and money.
When ready to use just remove from freezer bag. Thaw, slice and bake. Great when you need to bake two dozen cookies for your childs class that they forgot to tell you about until 9:00 at night and they need them the next day. Not that this has ever happened.
1 dozen eggs
2 pounds brown sugar
4 cups white sugar
3 Tablespoons vanilla extract
8 teaspoons baking soda
1 stick butter
3 pounds peanut butter creamy or chunky
18 cups regular oatmeal
1 pound chocolate chips
1 pound M&M’s
Pre-heat oven to 350 degrees.
In a big bowl add eggs, brown sugar, white sugar, vanilla, baking soda, and butter. Mix really well. Add peanut butter and mix well.
Add oatmeal and mix really well. Add in chocolate chips and M&M’s. Mix well.
Drop by tablespoon full onto cookie sheet.
Bake for 10 to 12 minutes. Don’t over bake as the cookies will be too hard. ENJOY!
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