Peanut Butter Pie No Bake

Peanut Butter Pie No Bake

Don’t have the time or energy to take the time to bake a pie.  No worries!  Whip up this Peanut Butter Pie No Bake in no time.  Ten minutes to make the crust and 10 minutes for the filling.  You could probably make it faster, 20 minutes isn’t much time out of our busy lives.

I used a chocolate wafer crust.  In the past I have used a graham cracker crust and even spent more time making a regular pie crust.  Totally your decision and what your family likes.

Make one 9 inch pie crust of your choice.  If you want to purchase a pie crust there will be no judgement.    All personal preference.

Graham Crust

1/2 cup butter melted
1 1/2 cups graham crackers crushed
1/4 cup sugar

Mix everything together.  Pour into pie pan.  Using the heel of your hand press the crust down and up the sides of the pie pan.

Pie Filling

1 package 8 ounce cream cheese softened
1 cup peanut butter creamy or chunky  your choice
1/4 cup milk
1 cup powdered sugar
1 teaspoon vanilla extract
2 containers cool whip 8 ounces

In a large bowl add the cream cheese, peanut butter, milk, powdered sugar and vanilla extract.  Mix until creamy.

Fold in one container of cool whip.  Pour into pie crust.  Spread out.  Place in the refrigerator for 3 to 4 hours or over night.

Before serving spread the second container of cool whip on top of the pie.

The Peanut Butter Pie may be served as is, or garnish with chocolate topping, chopped nuts, chocolate chips, peanut butter chips or what about a cherry on top.  ENJOY!  Apple Pie Homemade  Ice Cream Banana Split Pie



78 thoughts on “Peanut Butter Pie No Bake

  1. I love peanut butter and this is a quick and easy pie to make. I love that! I’d love you to link this up with us at Over the Moon Link Up. Sue from Sizzling Towards 60 & Beyond.

  2. Yum. So similar to Mimi’s Peanut Butter Pie which we make every year at Christmas – I have the recipe memorized and it’s very similar to yours – this past Christmas we put andes mint chips in it too, surprisingly good!

  3. This now bake peanut butter pie sounds amazing. I don’t like cream cheese but I would actually try this pie because I love peanut butter and this recipe seems so easy. Thanks for sharing the recipe.

  4. Looks yummy, sounds yummy, and sounds easy enough. I’m all about quick and easy 🙂 Thank you for partying with me at my very first Wednesday AIM Link Party. I shared your post on my social media sites.

  5. I have always wanted to try to make a peanut butter pie! your picture looks really good and I like how simple your recipe seems. So I am going to have to give it a try.

  6. We love this pie! We might add mini Reese’s peanut butter cups and maybe we put a little hard shell on the top. Remember, I said we MIGHT do this…I am pleading the 5th! So yummy! We haven’t had this pie in a long time. You might have stirred up a sleeping giant!

  7. I love that this is no bake! My whole family is going to love this! I might make it for Easter dessert actually.

  8. You had me at “no bake!” This peanut butter pie looks absolutely mouth watering! Such a great dessert to make for my family. I am saving the recipe and sending your link to my sister too.

  9. My mother in law makes a pie that sounds a lot like this! So yummy! Yours looks and sounds amazing!!

  10. Thanks for joining us again at Family Joy Blog linkup Candy! Any Easter treat ideas you can bring us next week? Good chance you have some up your sleeve.

  11. This looks absolutely wonderful! I love no bake dessert and the chocolate cookie crust is the perfect addition

  12. We are huge fans of peanut butter around here. Not to mention, no bake is my preferred way of cooking, haha!

  13. This is probably one of the best looking no bake pies I’ve ever seen. So thick and looks and sounds delicious!

  14. This recipe for no bake peanut butter pie is something I am going to have to try making. We all love peanut butter desserts and this sounds perfect. Thanks for sharing the recipe.

  15. Peanut butter, cream cheese, 20 minutes and no baking? I’m totally in!! Thanks for sharing this recipe.
    Donna (met you at Grammy Dee’s Link Up)

Leave a Reply