Stop purchasing those boxes of pancake mixes in the store. Everything you need to make great pancakes is sitting in your pantry.
Play around with different flours. Whole wheat is our favorite. Don’t over look buckwheat, oat flour or go wild and experiment with different flours.
This pancake recipe is easy to throw together, yet so delicious. The pancakes rise and are light and fluffy.
1 1/2 cups flour (your choice)
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
Add all the dry ingredients to your bowl and stir. Add the milk and egg. Stir until combined.
Heat your frying pan or griddle. Pour 1/4 cup pancake mix for each pancake. Brown on both sides. Makes around 8 pancakes, depending on how big you make them. ENJOY!