Garbanzo beans or some people call them chickpeas are full of protein and so good for everyone. Turn these beans into a wonderful tasting dessert make them even better. The makes an 8 x 8 cake but can easily be doubled.
Don’t forget this Garbanzo Apple Cake is gluten-free so you can serve it too all your friends and family. Before I forget it is super moist and doesn’t need any frosting. If you wanted to put a dollop of whip cream on top it would really make it something special.
1 15 ounce can of garbanzo beans or 1 1/2 cups of cooked garbanzo beans
4 eggs beaten
1 cup sugar or honey
1 teaspoon baking powder
2 teaspoons cinnamon
1 apple finely grated
Pre-heat oven to 350 degrees. Spray an 8 x 8 baking dish with non-stick spray.
Drain and rinse garbanzo beans. In a food processor or blender puree until smooth.
Place pureed garbanzo beans in a medium size bowl.
Grate apple and add to the beans.
Add all the rest of the ingredients into the bowl and stir to mix.
Pour into baking dish and bake for 50 minutes.
Enjoy this delicious gluten-free cake.
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