Garbanzo Apple Cake Gluten Free

Garbanzo Apple Cake Gluten Free

Garbanzo beans or some people call them chickpeas are full of protein and so good for everyone.  Turn these beans into a wonderful tasting dessert make them even better.  The makes an 8 x 8 cake but can easily be doubled.

Don’t forget this Garbanzo Apple Cake is gluten-free so you can serve it too all your friends and family.  Before I forget it is super moist and doesn’t need any frosting.  If you wanted to put a dollop of whip cream on top it would really make it something special.

1   15 ounce can of garbanzo beans or 1 1/2 cups of cooked garbanzo beans
4 eggs beaten
1 cup sugar or honey
1 teaspoon baking powder
2 teaspoons cinnamon
1 apple finely grated

Pre-heat oven to 350 degrees.  Spray an 8 x 8 baking dish with non-stick spray.

Drain and rinse garbanzo beans.  In a food processor or blender puree until smooth.

Place pureed garbanzo beans in a medium size bowl.

Grate apple and add to the beans.

Add all the rest of the ingredients into the bowl and stir to mix.

Pour into baking dish and bake for 50 minutes.

Garbanzo Apple Cake Mix
Garbanzo Apple Cake ready to bake.
Garbanzo Apple Cake

Enjoy this delicious gluten-free cake.

http://www.candysfarmhousepantry.com/?p=2197  Brownie Black Bean

 

35 thoughts on “Garbanzo Apple Cake Gluten Free

  1. That sounds really tasty! I need to bring a dessert to my sister’s house for Easter and I think this is it.

  2. This is a really interesting recipe to try. It is nice that it is gluten free. I have some friends and family members who are on a gluten free diet so this garbanzo-apple cake would be a perfect dessert to serve them.

  3. A friend of mine has to be gluten-free and she is always trying to find recipes that taste delicious. I will definitely share this recipe with her because I think she would enjoy it.

  4. Such a unique recipe. I love cooking with apples and have never had apple cake before. I really need to try your recipe. I’m sure it’s delicious.

  5. I will have to try this. I like that it is gluten free, my little nephew has a gluten allergy and it is so hard to find things he will eat.

  6. This thing just screams in similarity to the avocado chocolate pudding I made once. (And my husband won’t let me forget it.) Sorry, I’m going to have to pass on this recipe.

  7. LOL! You weren’t kidding 🙂 That’s awesome, I’ve been wanting to make blondies using chickpeas since I made chocolate brownies using black beans.

  8. I love garbanzo beans. They are full of proteins and fiber. Wow didn’t know you can make a cake out of them.

  9. Congratulations on being featured in our Week 119 Mother 2 Mother Sunday’s Best Linkup! I’d love to give your Facebook page some love but can’t seem to find it!

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