Crispy on the outside and pillowy on the inside these pan toasted gnocchi are pure comfort food.
Extremely fast and easy to throw together. Make this in a nonstick skillet it is a one pan wonder. Makes the perfect side dish with anything and everything from chicken, pork and beef.
1/4 cup butter, divided
1 16 ounce package potato gnocchi
1 Tablespoon minced garlic (1 large garlic clove)
2 teaspoon chopped fresh thyme
1 1/2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can peas drained
1 Tablespoon lemon juice
Parmesan cheese for sprinkling
In a large nonstick skillet melt 2 Tablespoon butter. Add the gnocchi and turn the heat up to medium to high. Cook 10 minutes stirring occasionally.
Add garlic and thyme and continue to cook for 2 minutes. Gnocchi should be lightly brown.
Add chicken broth, salt and pepper. Reduce to a simmer and cook until reduced by half.
Add peas and lemon juice and remaining butter.
Cook for another minute.
Top with parmesan and serve. ENJOY!