Fruity Baked Oatmeal

Fruity Baked Oatmeal

This fruity baked oatmeal uses fresh or frozen blueberries, peaches and tart apples to really bring out the taste of this baked oatmeal dish.  Serve this for breakfast or let the family have an afternoon snack that you will feel good about feeding them.

Wanting something for your sweet tooth?  Add some ice cream or whipped topping and you have a great dessert.  These fruity baked oatmeal bars are delicious anytime of day or evening.

Fruity Baked Oatmeal

3 cup quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 eggs lightly beaten
1 cup milk
1/2 cup butter melted
1/4 cup honey
1 tart apple chopped
1 peach chopped
1/2 cup blueberries

Preheat oven to 350 degrees.  In a large bowl combine oats, brown sugar, baking powder, salt and cinnamon.

Combine eggs, milk, butter and honey.  Add to dry ingredients and mix.

Stir in apple, peach and blueberries.

Pour into an 8×8 inch baking dish coated with cooking spray.

Bake for 35 to 40 minutes.  Knife should come out clean.

ENJOY!  Amish Pancake Recipe  Brown Sugar Honey Baked Oatmeal  Oatmeal Packets Master Mix

31 thoughts on “Fruity Baked Oatmeal

  1. I love oatmeal and I love that I can take this just about anywhere. Tomorrow is my kiddos first day school and I am pretty sure I will run out of time to eat breakfast. This is a perfect grab and go breakfast

  2. Yum! This looks and sounds so delicious! Breakfast foods are my absolute favorite, so I will have to try this!

  3. That looks and sounds so good! We are huge fans of peaches and blueberries in our family so this would be a great breakfast for us.

  4. I adore food like this! I love combining oats and fruit for the perfect taste! I am going to have to try this soon!

  5. I would find a way to use less sugar – maybe substitute for 1/2 cup honey, but it seems like a good recipe with fruits that the kids would eat!

  6. This would be perfect for those back to school mornings. I can make this the night before and then just re-heat in the morning. Better yet, I can make this for an after-school snack. I will also share the recipe with my sister. Her kids would love this too.

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