BlueBerry Poke Cake

Blueberry Poke Cake

Ten minutes to throw together this delicious cake from scratch, Twenty-five minutes to bake, Five minutes to cool.  Add the blueberry topping and a whipped topping and you are all set.  Fast, easy and so very delicious.

Don’t have blueberries, use blackberries, strawberries, or how about peaches.  Use what you have on hand and make this over the top yummy cake for family and friends.  Don’t forget to share with the neighbors.

2 1/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup unsalted butter, melted
3/4 cup buttermilk
3 eggs
1 teaspoon vanilla extract
2 cups blueberry preserves or any other preserves you enjoy.
6 tablespoons water
4 cups whipped topping

Preheat oven to 350 degrees.  Spray a 13×9 baking dish with cooking spray.

In a large bowl whisk together flour, sugar, baking powder, baking soda.

Make a well in center of dry ingredients and add melted butter, buttermilk, eggs and vanilla.  Beat with a mixer at low-speed until combined and smooth.

Bake for 25 minutes or until a wooden toothpick comes out clean.  Cool for 5 minutes.

While cake is cooling, in a bow add your preserves and water.  Stir to mix.

Take a wooden end of a spoon and make holes in your cake.

Pour preserve mixture over cake spreading to fill in the holes and cover the cake.  Chill for 10 minutes.

Spread top of cake with whipped topping.  Garnish with blueberries.


Blueberry Poke Cake  Chocolate Chip Cookie Mug



31 thoughts on “BlueBerry Poke Cake

  1. I can just see my grandkids poking away at this with wooden spoons! They do all their cooking with enthusiasm and this recipe would lack no holes!

  2. It has been so long since I made a Blueberry Poke Cake. I will have to get the ingredients I need to make some this weekend. It will be perfect for dessert.

  3. My kids will surely love this! So yummy. I like it. I’m looking forward that my kids will going to ask this often. Haha

  4. This is so yummy looking. I am a huge fan of blueberries and poke cake. I haven’t made a poke cake myself yet but I think it’s time to try!

  5. How cute, and it looks delicious too! I have yet to make a poke cake, and this sounds really good. I’m sure the kids would have fun making this with me.

  6. This is such a easy recipe and I love how you can change it up based on whatever fruit you have on hand. Poke cakes are so much fun to make and even more fun to eat!

  7. I love to make poke cakes. My kids fight over who is going to make the pokes in the cakes! This blueberry version looks delicious.

  8. I just love how easy this is to make, it’s not time consuming at all. Plus you can replace your favorite fruits or whatever fruit is in season! Totally appreciate this recipe, thanks!

  9. This looks so delicious, Candy. Thanks for co-hosting and thanks for sharing. #BloggingGrandmothersLinkParty

  10. Yummy! I love recipes that look easy and delicious. We’ve been getting nice, fresh blueberries recently. Thank you for linking up at #BloggingGrandmothersLinkParty. I’m sharing your link on social media.
    Carol (“Mimi”) from Home with Mimi

  11. Blueberries are a favorite around here because of their great taste and nutrition. Your cake looks sooo good! Thank you for co-hosting and linking up this great recipe! #BloggingGrandmothersLinkparty

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