Do you love bacon well here is a perfect dip or use it as a topping. Super easy to throw together. Makes a wonderful dip or better yet use the Tomato Bacon Jam to top a hamburger, brat or what about a hot dog.
1 1/2 pounds tomatoes
1 pound of bacon cut into 1 inch pieces
1 large yellow onion chopped
1/3 cup packed brown sugar
3 Tablespoons water
2 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
Slip the outside skin to your tomatoes by placing them in boiling water for a few minutes. Plunge them in cold water and remove the skin and core.
Cook bacon. Remove and drain on paper towels.
Using 3 tablespoons of bacon grease saute the onion until soft. Add back in the bacon, tomatoes, brown sugar, water, apple cider vinegar, mustard, paprika and red pepper.
Reduce heat and simmer for about 40 minutes or until mixture thickens.
Transfer everything to a blender or food processor and pulse 4 or 5 times.
Store in airtight container in refrigerator up to 5 days.