Looking for a cinnamon bread that is full of cinnamon. Well here is the cinnamon bread for you. No fancy ingredients, just go to your pantry and pull out all the ingredients.
Serve this up for breakfast, snack and don’t forget to put a slice in your lunch for a special treat. If your feeling generous take a loaf of this cinnamon bread and share with your neighbor or someone who you feel just might need a pick me up.
Amish Cinnamon Bread
1 cup butter softened
2 cups sugar
2 cups butter milk ( if you don’t have butter milk substitute with 2 cups milk and add 2 Tablespoons vinegar or lemon juice. Stir and use.)
4 cups flour
2 teaspoons baking soda
Cinnamon and Sugar
2/3 cups of sugar
2 teaspoons cinnamon
Stir together and set aside for later use.
Using your kitchen aid mixer or you can stir it by hand, cream together butter and sugar. Add eggs. Mix together.
Add milk. Mix together.
Mix together flour and baking soda. Add to mixture and mix well.
Grease 2 loaf pans. Add half the mixture into each pan. Spread evenly in pan. Using 3/4 of cinnamon sugar mixture. Sprinkle over each loaf pan filled with batter.
Top with rest of the batter. Using rest of your cinnamon sugar for topping.
Bake at 350 degrees 45 to 50 minutes. ENJOY!