Pickled Jalapeños

Pickled Jalapeno

My garden has gone wild with jalapeños this year.  We do love this hot green treasures but I need another way to enjoy them for later use.  I did can some jalapeños.  You can find the link at the bottom.  Pickling is my new thing.

You can leave them whole or slice them up, your choice.  You can see I sliced mine.  Next time think I will do some whole.

Pickling takes so little time and is really easy.  Here let me show you how to pickle some jalapeños.

Pickled jalapeno

2 quarts jalapeños peppers
2 cups white vinegar
2 cups water
1/2 teaspoon pickling spice
4 cloves garlic

Slice peppers into rings or leave them whole.  If leaving them whole put a slit in the peppers so they won’t burst.

Pack jalapeños into jars tightly.

Combine vinegar and water.  Heat in sauce pan to just simmering.  Don’t boil.

Pour over jalapeños leaving 1/2 inch head space.

Add pickling spice and garlic.

Process in water bath for 10 minutes.

http://www.candysfarmhousepantry.com/?p=1726  Jalapeños Peppers Canning

26 thoughts on “Pickled Jalapeños

  1. I love pickled nacho slices but never thought of making my own. I can some of Summer fruits and veggies and will have to try canning jalapenos.

  2. I have a pickled jalapeno addiction. I buy them at WinCo all the time and eat them with just about everything. I’ll have to try doing my own now!

  3. I have never tried picked jalapeños peppers and the recipe look surprisingly easy. My hubby loves jalapeños peppers and so do I. This will be a must-try recipe, for sure! Bring on the crunchy heat! 🙂

  4. Yum! I need to learn how to pickle jalapenos, so I can stop buying them. Love to eat them on everything. Will have to give your process a try. 🙂

  5. Love Jalapenos, I liked them pickled with lots of spice, will try out this recipe too, we like to use as a side dish with rice.

  6. My husband enjoys jalapenos, but I can’t eat them – too hot and spicy! When I was little we had a couple jalapeno plants – I remember just a bit of the juice burned my lips and mouth –

    What fun for you to do this from plant to recipes!

  7. Wow! What a great idea! We have farmers markets here and I never buy my jalapenos there because I won’t use them all..this completely solves that issue! How long does the pickling las and is it better than canning? Can you just use a few and close up the jar?

  8. I have yet to try making this ‘pickled Jalapeños’ …sounds awesome! I know a cousin of mine who has a huge garden and does this and, of course, I help EAT it but never have helped make it… I think I’ll give it a shot ; )

  9. I’ve never tried to make pickles of any kind but I think my husband would enjoy these. Thanks for sharing the recipe with us at #BloggingGrandmothersLinkParty. Have a great day!

  10. Hmm,never heard of pickled jalapeños. Thank you Candy for linking up at the #BloggingGrandmothersLinkParty. I shared your post on Facebook, Google+, Pinterest, and Twitter.

  11. My husband loves jalapenos and basically any spicy food. He would love for me to make these. Thank you for sharing them at the #BloggingGrandmothersLinkParty!

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