Perfect easy summer time treat. Homemade shortbread, topped with creamy delicious spread and if that isn’t enough finish it off with fruit.
Light and satisfying and bursting with flavor.
Vanilla Cream Fruit Tart
3/4 cup butter softened
1/2 cup confectioners’ sugar
1 1/2 cups flour
1 package white baking chips melted
1/4 cup heavy whipping cream
1 (8 ounce cream cheese)
1/2 cup pineapple juice
1/4 cup sugar
1 Tablespoon cornstarch
1/2 teaspoon lemon juice
2 cups strawberries
1 cup blueberries
Tip You may add raspberries, kiwi, mango or any fruit you enjoy.
Preheat oven to 300 degrees. Cream butter and confectioners’ sugar until fluffy and light. Beat in flour. The mixture will be crumbly. Pat into a greased 12 inch pizza pan. Bake for 25 minutes. Cool completely.
Melt chips and add the cream and mix until smooth. Beat in cream cheese until smooth. Spread over crust and refrigerate.
In a saucepan combine pineapple juice, sugar, cornstarch and lemon juice. Bring to a boil over medium heat. Cook and stir until thickened. Should take about 2 minutes. Cool.
Arrange berries over cream cheese layer. Brush with the pineapple mixture. Refrigerate until ready to serve. ENJOY!