Starting your morning off right with some type of breakfast is very important. Honestly I am not a breakfast eater. Here come the but part. If you like your morning coffee, tea or hot chocolate well pair it up with a great tasting Whole Wheat Banana Muffin.
Wonderful thing about muffins are the grab and go. While drinking your hot tea on the way to work or after you get to work, include a muffin.
They are made with whole wheat not that yuck white stuff and no sugar. Honey replaces the sugar. Very healthy and makes a great snack for after school or anytime.
Whole Wheat Banana Muffins/Bread
1 cup mashed bananas (3 medium)
1/3 cup oil or melted butter
1/2 cup honey
1 3/4 cup whole wheat flour ( I grind mine fresh and use it immediately, okay if you can’t)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup hot water
Beat oil and honey together. Add eggs and mix well. Stir in mashed bananas.
Add all the dry ingredients in the order listed and stir couple time.
Add hot water and mix until smooth.
Bake in a greased loaf pan or muffin pan at 325 degrees for 55 minutes or until toothpick comes out clean.
May have to reduce time if making muffins.
Cool on wire rack.
These muffins and bread freezes really well. Make extra now and enjoy later.