This week is all about potatoes. We have been gleaning potatoes from the field. Taking advantage of this free food has helped fill my freezer.
Most people enjoy eating Tater Tots. They are expensive and full of preservatives. Why not make your own.
Simple, easy and the homemade fresh tutor tot wins hands down against the frozen version.
Here is want you need. 2 pounds of potatoes, 1 Tablespoon flour, 1/2 teaspoon of garlic and onion powder, 1/4 teaspoon dill, 1/2 teaspoon oregano, salt and pepper to taste. Oil for frying.
In a large bowl add grated potatoes, flour and seasonings. (you can add different seasoning to suite your family taste). Mix everything. Using your hands form tater tots. Heat oil. Cook until golden and crispy.
Break out the ketchup and ENJOY!
TIP: Make several batches of tater tots and freeze. Pull them out and fry them up. Easy Peasy!