Brownie Black Bean

Brownie Black Bean

These brownies are truly made out of cooked black beans.  There is no flour or egg involved in this recipe.  If you didn’t know these brownies were made from black beans you would never know the difference.

Full of protein, easy on the budget and for those who are into food storage, a great way to make a special treat.

1 3/4 cups cooked black beans or one 15 ounce can of black beans.  I used one pint jar of black beans that I had canned.
1/2 cup honey, maple syrup, agave nectar you choose
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla
3 Tablespoons canola oil
1/2 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup pecans or walnuts (optional)

Pre-heat oven to 350 degrees.  Grease a 8×8 baking dish.

In a blender or food processor dump in black beans, honey, cocoa powder, vanilla, oil and baking powder.

Process until everything is smooth.

Pour into your baking dish.

Sprinkle chips or nuts on top of brownie batter.

Bake 45 to 50 minutes.

Cool and ENJOY!

Brownie Black Beans

 

 

Cantaloupe Dehydrated

Cantaloupe Dehydrated

Cantaloupe dehydrated has to be one of my newest fruits to dehydrate.  Have you ever had those candy orange slices?  Well this is ten times better and way healthier.  I don’t dehydrate the cantaloupe completely done.  Just to the touch.  I want the center to be soft and chewy.  For a special treat or gift take the dehydrated cantaloupe and dip one end in melted chocolate.  They don’t keep as long but that won’t matter because they won’t last long.

Wash the cantaloupe.  Remove all the seeds and slice off the rind.  Cut the cantaloupe into long slices about 1/4 inch thick.  Kinda like long stripes of beef jerky.

Place on trays remember not to crowd or over lap the pieces.

Turn on your dehydrator or oven to 135 degrees.  Mine took about 16 hours to get to where I wanted them.  Every dehydrator is different.  The pieces are done when not sticky but don’t let them get to dry out too much.

Store in airtight container or plastic bag.

Don’t forget to try dipping some in chocolate.  ENJOY!

Blogging Grandmothers Link Party #11

Welcome to Blogging Grandmothers Link Party #11

Starts Friday, March 17, 2017 at 12:05 am central time (United States)

Ends Tuesday, March 21 at 11:55 pm

Blogging Grandmothers Link Party

Blogging Grandmothers Link Party
Hosted By: Grammy Dee, MiMi Clearissa, and Grandma Candy

REALLY SIMPLE RULES:

ï This party is for grandmothers only

ï You may share 3 family friendly posts

ï By joining the party, you are giving the hosts permission to share
your photos and posts on social media and to use in posts, features,
and round-ups with proper credit given to you. All posts will be pinned
on Pinterest, and possibly shared on Facebook, Google+, and Twitter

ïBy entering your email into the InLinkz form, you are giving host
(Grammy Dee) permission to email you when the next party goes live

ï Kindly show some link love by commenting on posts of at least 3 other guests

ï If you follow the hosts†on social media, they’ll follow you back, their links are below

3 Chain Links

grammy581x206

Host Grammy Dee from Grammy’s Grid

Bloglovin’FacebookGoogle+InstagramPinterestTwitter

clearissa581x206

Host MiMi Clearissa from Clearissa Coward’s Command Center

Bloglovin’FacebookFlipboardGoogle+InstagramLinkedInPinterestTwitter

candy581x206

Host Grandma Candy from Candy’s Farm House Pantry

FacebookPinterestTwitter

3 Chain Links

Click here to get the button codes for your site.
Don’t forget to get the featured and most clicks buttons.

Blogging Grandmothers Link Party Button† †Blogging Grandmothers Link Party Featured Button† †Blogging Grandmothers Link Party Most Clicks Button

3 Chain Links

Our last Blogging Grandmothers Link Party had:
323 views, 27 links, 599 clicks!

Blogging Grandmothers Link Party Most Clicks

Most Clicks: Mostly Blogging
How to Copy Your Blog & Why You Need To: WP Twin

Blogging Grandmothers Link Party Featured

Featured: Love My Big Happy Family
No Bake Cookies

Blogging Grandmothers Link Party Featured

Featured: Mostly Blogging
How to See a 10x Growth in Your Blog Traffic Now with Flipboard

Blogging Grandmothers Link Party Featured

Featured: Of Faeries and Fauna Craft Co
Refurbished Chair with Chalk Paint

3 Chain Links

OK, LETíS PARTY!
Blogging Grandmothers Link Party


Chocolate Chip Cookie Mug

Chocolate Chip Cookie Mug

Curling up on the couch to watch a chick flick and enjoy a quiet evening.   Except one thing was missing.  My sweet tooth was really wanting a chocolate chip cookie.  Not having any freshly made cookies what is a girl to do?  Make a Chocolate Chip Cookie in a Mug.

Single serving cookie, perfect for just little ole me.  Pouring a glass of milk and gathering everything I needed to throw together this sweet cookie.  Less than 5 minutes I was back curled on the couch, movie going, nice warm cookie in my mug and a glass of cold milk to wash it down.  Life is good.

Ingredients for one single serving mug cookies.

1 Tablespoon butter
1 Tablespoon sugar
1 Tablespoon brown sugar
1/8 teaspoon vanilla
pinch salt
1 egg yolk
3 Tablespoons flour
3 Tablespoons chocolate chips

Choose a microwave safe mug or small bowl.

Melt butter in the microwave.  Add sugar, brown sugar, vanilla and salt.  Stir to combine.
Add egg yolk and stir to combine.
Add flour and mix until all combined.  If the mixture is still to thin add one tablespoon of flour at a time.  Mixture should be thick like cookie dough.
Add chocolate chips and finish mix everything together.

Flatten cookie dough with back of your spoon.

Microwave for 40 seconds at 70%

If the dough is still not done microwave for 10 seconds intervals until your cookie is cooked.  Don’t over cook unless you want a hard and dry cookie.

Go enjoy your single chocolate chip cookie mug and watch a great movie.  ENJOY!

 

Garden Fertilizers DIY

Garden Fertilizer DIY

Garden season is fast approaching and there are many things that need to be done before it is time to plant all those wonderful seedlings and plants in the ground.  There are many simple fertilizers that can be used and they are free or cost very little money.  Stop purchasing the expensive fertilizer and start making your own.

First we need to talk about nitrogen, phosphorous and potassium and what they do for your garden.

Nitrogen promotes leaf and plant growth.
Phosphorous stimulates root growth.
Potassium promotes flower and fruit development.

Fertilizer #1.  Wood Ash.  Apply straight to the garden.  Till in around 5 pounds to every 100 square feet.  Wood ash adds calcium and potassium.  Great for root growth, seed and fruit formation.

Fertilizer #2.  Egg Shells.  Loaded with calcium.  Crumble the eggshells and drop in the bottom of your planting hole.  Dig them into the soil around the base of your tomato plants.  Stops slugs from getting to your plants.  Calcium deficiency will cause blossom rot in your tomatoes.

Garden Fertilizer DIY

Fertilizer #3.  Gelatin.  Gelatin is a great source of nitrogen.  Dissolve one package of gelatin in 1 cup of hot water.  Add 3 cups cold water and mix.  Pour directly on the soil around plants once a month.  Perfect for houseplants.

Fertilizer #4.  Fish Fertilizer.  Take the leftover fish heads and insides from the fish you have cleaned, or I go down to our local fish market and get a bucket full of fish parts.  Mix 1 part fish to 2 parts water.  I use an old 5 gallon bucket.  Place in an airtight container and set in a sunny spot.  Stir every 2 to 3 days.  Yes it will smell horrible.  Let steep for 2 weeks.  Spread 3 gallons to every 100 square feet.  Great source of nitrogen, potassium, phosphorous and amino acids.

Fertilizer #5  Powdered Milk.  Powdered milk provides calcium to your soil.  Just sprinkle the powdered milk into sold before planting.

Fertilizer #6.  Epsom Salts.  Combine 1 Tablespoon epsom salt to 1 gallon of water.  Spray your plants.  Full of magnesium with helps with plant growth.  Roses, tomatoes, potatoes, peppers and houseplants benefit from epsom salt.

 

Monster Cookie Snack Mix

Monster Cookie Snack Mix
Monster Cookie Snack Mix

Looking for a new snack mix to try out.  Here is the perfect solution Monster Cookie Snack Mix.  This was a huge hit around my house and the best thing it only takes 10 minutes to throw together and 30 minutes in the oven.

Needing something that will go a long way for those football and Halloween parties.  I wasn’t going to mention Christmas don’t forget to add this to your list of delicious snacks to make.  Make a batch and give as a gift.  Seriously this is a make and take snack for anytime.

3 Cups Rice Chex cereal
5 Cups Cookie Crisp cereal
1 box peanut butter granola crushed
1 cup peanuts salted or unsalted (I used unsalted)
1 1/2 cups raisins
2 sticks of butter or 1 cup
1 cup packed brown sugar
1/3 cup corn syrup
2 cups M&M or 1 regular bag
1 cup chocolate chips

Monster Cookie Snack Mix
Monster Cookie Snack Mix

Preheat oven to 300F degrees.  Line a large rimmed baking sheet with parchment paper or use a silicone baking mat.

In a large bowl combine cookie crisp, rice chex, peanut butter granola, peanuts and raisins. Mix to combine.

Min a  medium saucepan combine the butter, brown sugar and corn syrup.  Bring to a boil and boil for 4 minutes.

Immediately put hot mixture over the cereal mixture and stir to combine until evenly coated.

Pour mixture onto baking sheet and spread out.

Bake for 30 minutes, stirring every 10 minutes.

Allow the mixture to cool and break into pieces.  Add the M&M’s and chocolate chips.  Toss to combine.

Store in an airtight container at room temperature.  ENJOY!

 

Amish Pancake Recipe

Good Old Fashion Pancake Recipe

Stop purchasing those boxes of pancake mixes in the store.  Everything you need to make great pancakes is sitting in your pantry.

Play around with different flours.  Whole wheat is our favorite.  Don’t over look buckwheat, oat flour or go wild and experiment with different flours.

This pancake recipe is easy to throw together, yet so delicious.  The pancakes rise and are light and fluffy.

Ingredients

1 1/2 cups flour (your choice)
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 egg

Add all the dry ingredients to your bowl and stir.  Add the milk and egg.  Stir until combined.

Heat your frying pan or griddle.  Pour 1/4 cup pancake mix for each pancake.  Brown on both sides.  Makes around 8 pancakes, depending on how big you make them.  ENJOY!

http://www.candysfarmhousepantry.com/?p=53  Homemade Maple Syrup
http://www.candysfarmhousepantry.com/?p=1694  Pioneer Maple Syrup made from corncobs

 

 

Blogging Grandmothers Link Party #10

Welcome to Blogging Grandmothers Link Party #10

Starts Friday, February 17, 2017 at 12:05 am central time (United States)

Ends Tuesday, February 21 at 11:55 pm

Blogging Grandmothers Link Party

Blogging Grandmothers Link Party
Hosted By: Grammy Dee, MiMi Clearissa, and Grandma Candy
REALLY SIMPLE RULES:

ï This party is for grandmothers only

ï You may share 3 family friendly posts

ï By joining the party, you are giving the hosts permission to share
your photos and posts on social media and to use in posts, features,
and round-ups with proper credit given to you. All posts will be pinned
on Pinterest, and possibly shared on Facebook, Google+, and Twitter

ïBy entering your email into the InLinkz form, you are giving host
(Grammy Dee) permission to email you when the next party goes live

ï Kindly show some link-up love by commenting on posts of at least 3 other guests

ï If you follow the hosts†on social media, they’ll follow you back, their links are below

3 Chain Links

grammy581x206

Host Grammy Dee from Grammy’s Grid

Bloglovin’FacebookGoogle+InstagramPinterestTwitter

clearissa581x206

Host MiMi Clearissa from Clearissa Coward’s Command Center

FacebookGoogle+InstagramPinterestTwitter

candy581x206

Host Grandma Candy from Candy’s Farm House Pantry

FacebookPinterestTwitter

3 Chain Links

Click here to get the button codes for your site.
Don’t forget to get the featured and most clicks buttons.

Blogging Grandmothers Link Party Button† †Blogging Grandmothers Link Party Featured Button† †Blogging Grandmothers Link Party Most Clicks Button

3 Chain Links

Blogging Grandmothers Link Party #9 had:
314 views, 27 links, 489 clicks!

Blogging Grandmothers Link Party Most Clicks

Most Clicks: Bohemian Babushka
P is for Pinocchio, Party & Perfeccion Giveaway

Blogging Grandmothers Link Party Featured

Featured: Aging as Gracefully as I Can
To Go Grey or Not to Go Grey

Blogging Grandmothers Link Party Featured

Featured: The Blogger’s Lifestyle
How to Use Niume to Dramatically Improve Your Writing

Blogging Grandmothers Link Party Featured

Featured: Home with Mimi
How to Clean and Display Brass Decor

3 Chain Links

OK, LETíS PARTY!
Blogging Grandmothers Link Party


Tootsie Rolls

Tootsie Rolls

Homemade Tootsie Rolls are simple to make and talk about a special treat.  Plus know what goes into making them is always a plus around our home.  This recipe makes quite a few of these little goodies.  There are no fancy ingredients, I always have everything I need sitting in my pantry.

Ingredients

2 Tablespoons butter softened
1/2 cup cocoa powdered
1 teaspoon vanilla
3/4 cup powdered milk
1/2 cup corn syrup
3 cups powdered sugar

In a medium size bowl add all the ingredients.  Stir until you can’t stir anymore.

Now using your hands start turning and kneading everything in the bowl.  You can do this in the bowl or on your counter top.  The cocoa powder will start to come out and will turn everything a nice chocolate color.  Just keep kneading until everything is completely combined.

Tootsie Roll Dough

Divide the dough into 4 to 6 equal parts.  Using your hands roll the dough into a long rope.

Tootsie Roll Ropes

Cut the Tootsie Roll ropes into the size you would like.  Roll them in wax paper and twist the ends tight.  ENJOY!

Kiwi Dehydrated

 

Kiwi Dehydrated

Kiwis were on sale and well I can’t pass up a deal.  Plus I am always looking for ways to make healthy treats to have on hand for family, friends and guests.  Plus dehydrated fruit goes well into gift baskets.

Dried kiwi taste a bit tart.  If you would like a sweeter treat sprinkle with fine sugar as soon as they are done dehydrating.  Let them cool before packaging.

Gather up your supplies kiwi, knife, dehydrator or you may use your oven.

Wash kiwi.  Peel kiwi and slice into 1/4 inch slices.  If you have an egg slicer this works really well.  Just don’t slice them to thin, they will burn.

If you want to keep the bright green color of your kiwi make a simple ascorbic acid dip.  One cup water and 2 tablespoon ascorbic acid.  Stir to mix.  Dip your kiwi slices into the mixture.

Place kiwi slice onto your trays.  Don’t overcrowd or overlap slices.

Dry on 135 degrees.  Watch so they don’t burn.  We like our somewhat chewy not crunchy.  I like to check mine every 30 minutes.  They should be dry to the touch.

Store in airtight container or bag.  Don’t refrigerate.

You now have healthy snacks that you will feel good about giving your family.  ENJOY!

http://www.candysfarmhousepantry.com/?p=1187  Pineapple Dehydrated
http://www.candysfarmhousepantry.com/?p=1163  Strawberry Rollups Dehydrated